<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Zebra on Cozy Recipes Box</title><link>https://cozyrecipesbox.com/en/tags/zebra/</link><description>Recent content in Zebra on Cozy Recipes Box</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Wed, 12 Jan 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://cozyrecipesbox.com/en/tags/zebra/index.xml" rel="self" type="application/rss+xml"/><item><title>Zebra Cake</title><link>https://cozyrecipesbox.com/en/posts/zebra-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/zebra-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the batter:&lt;/li&gt;
&lt;li&gt;Flour — 2 cups (270 g)&lt;/li&gt;
&lt;li&gt;Sugar — 240–260 g&lt;/li&gt;
&lt;li&gt;Sour cream — 200 g&lt;/li&gt;
&lt;li&gt;Eggs — 4&lt;/li&gt;
&lt;li&gt;Butter — 50 g&lt;/li&gt;
&lt;li&gt;Cocoa powder — 2 tbsp&lt;/li&gt;
&lt;li&gt;Baking soda — 1/2 tsp&lt;/li&gt;
&lt;li&gt;Vinegar — for activating baking soda&lt;/li&gt;
&lt;li&gt;For the glaze:&lt;/li&gt;
&lt;li&gt;Sour cream — 2 tbsp&lt;/li&gt;
&lt;li&gt;Butter — 50 g&lt;/li&gt;
&lt;li&gt;Sugar — 3 tbsp&lt;/li&gt;
&lt;li&gt;Cocoa — 2 tbsp&lt;/li&gt;
&lt;li&gt;Nuts&lt;/li&gt;
&lt;li&gt;For the cream:&lt;/li&gt;
&lt;li&gt;Heavy sour cream — 250 ml&lt;/li&gt;
&lt;li&gt;Sugar — 1/2 cup&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Beat the eggs with sugar until stiff peaks. Add sour cream and melted butter cooled to room temperature to the beaten eggs. Mix well.&lt;/p&gt;</description></item></channel></rss>