https://cozyrecipesbox.com/en/tags/turkish/Recent content in Turkish on Cozy Recipes BoxHugoen-USSun, 01 Jan 2023 00:00:00 +0000https://cozyrecipesbox.com/en/posts/chicken-noodle-soup/Sun, 01 Jan 2023 00:00:00 +0000https://cozyrecipesbox.com/en/posts/chicken-noodle-soup/<h2 id="ingredients">Ingredients</h2> <ul> <li>For the broth:</li> <li>Chicken breast — 1</li> <li>Water — 6 cups</li> <li>Salt — 1 tsp</li> <li>For the sauce:</li> <li>Butter — 2 tbsp</li> <li>Flour — 1 tbsp</li> <li>Tomato paste — 1 tsp</li> <li>Hot milk — 2 cups</li> <li>Dried mint — 1 tsp</li> <li>Red pepper — 1/2 tsp</li> <li>For the noodles:</li> <li>Fine noodles (vermicelli) — 1 cup</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Rinse the chicken breast and place it in a pot.</p> </li> <li> <p>Cover with water, add salt and cook until done.</p>https://cozyrecipesbox.com/en/posts/ezogelin-soup/Sun, 01 Jan 2023 00:00:00 +0000https://cozyrecipesbox.com/en/posts/ezogelin-soup/<h2 id="ingredients">Ingredients</h2> <ul> <li>Vegetable oil — 1 tbsp</li> <li>Butter — 1 tbsp</li> <li>Onion — 1</li> <li>Garlic — 2 cloves</li> <li>Red lentils — 1 cup</li> <li>Bulgur — 1 coffee cup (4 tbsp)</li> <li>Rice — half a coffee cup (2 tbsp)</li> <li>Hot water — 6 cups + 2.5 cups</li> <li>For the sauce:</li> <li>Vegetable oil — 2 tbsp</li> <li>Flour — 1 tbsp</li> <li>Tomato paste — 2 tbsp</li> <li>Hot water — 2 cups</li> <li>Dried mint — 1 tsp</li> <li>Ground red pepper — 1 tsp</li> <li>Black pepper — 1 tsp</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Put butter and 1 tbsp vegetable oil in a pot and heat.</p>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/Wed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/gozleme-with-potato/<h2 id="ingredients">Ingredients</h2> <ul> <li>For the dough:</li> <li>Kefir (must be warm) — 1 cup</li> <li>Egg — 1</li> <li>Salt — a pinch</li> <li>Baking soda — about 1/3 tsp</li> <li>Flour</li> <li>For the filling:</li> <li>Potato</li> <li>Onion</li> <li>Butter — to taste</li> <li>Salt</li> <li>All-purpose seasoning</li> <li>Vegetable oil for frying</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Making the dough. Pour kefir into a bowl, add egg, salt and stir. Add flour in small portions, stirring constantly. When the dough reaches about the consistency of sour cream, add baking soda. Continue adding flour and kneading until the dough stops sticking to your hands and the cutting board. Cover with a bowl and let rest for 30–40 minutes.</p>