<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Salad on Cozy Recipes Box</title><link>https://cozyrecipesbox.com/en/tags/salad/</link><description>Recent content in Salad on Cozy Recipes Box</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Wed, 12 Jan 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://cozyrecipesbox.com/en/tags/salad/index.xml" rel="self" type="application/rss+xml"/><item><title>Avocado and Shrimp Salad</title><link>https://cozyrecipesbox.com/en/posts/avocado-shrimp-salad/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/avocado-shrimp-salad/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Avocado&lt;/li&gt;
&lt;li&gt;Lime or lemon juice&lt;/li&gt;
&lt;li&gt;Peeled shrimp&lt;/li&gt;
&lt;li&gt;For the sauce:&lt;/li&gt;
&lt;li&gt;Olive oil — 2–3 tbsp&lt;/li&gt;
&lt;li&gt;Garlic — 2 cloves&lt;/li&gt;
&lt;li&gt;Salt — to taste&lt;/li&gt;
&lt;li&gt;Black pepper — to taste&lt;/li&gt;
&lt;li&gt;Lettuce leaves&lt;/li&gt;
&lt;li&gt;Dill&lt;/li&gt;
&lt;li&gt;Cherry tomatoes — for decoration&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Dice the avocado, drizzle with lime or lemon juice. Boil the peeled shrimp according to the instructions.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Make the sauce for the shrimp: two to three tablespoons of olive oil, press two garlic cloves, add salt and black pepper to taste, mix everything and toss the shrimp in it. Let the shrimp marinate.&lt;/p&gt;</description></item><item><title>Crab Stick and Mushroom Salad</title><link>https://cozyrecipesbox.com/en/posts/crab-mushroom-salad/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/crab-mushroom-salad/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Crab sticks — 200 g&lt;/li&gt;
&lt;li&gt;Champignon mushrooms — 300 g&lt;/li&gt;
&lt;li&gt;Onion — 2&lt;/li&gt;
&lt;li&gt;Boiled carrots — 2&lt;/li&gt;
&lt;li&gt;Dill — 1 bunch&lt;/li&gt;
&lt;li&gt;Olive oil — to taste&lt;/li&gt;
&lt;li&gt;Vegetable oil — for frying&lt;/li&gt;
&lt;li&gt;Salt — to taste&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Cut the onion into half-rings and sauté in vegetable oil.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Slice the mushrooms and fry until golden brown.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Cut the crab sticks into strips and fry in vegetable oil.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Combine the mushrooms, onion and crab sticks, add the boiled carrots grated on a large grater and finely chopped dill, mix everything, then dress with olive oil and mix again.&lt;/p&gt;</description></item><item><title>Very Tasty Salad</title><link>https://cozyrecipesbox.com/en/posts/very-tasty-salad/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/very-tasty-salad/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Chicken fillet&lt;/li&gt;
&lt;li&gt;Red and yellow bell pepper&lt;/li&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Sweet ground paprika — 1 tsp&lt;/li&gt;
&lt;li&gt;Cumin — 1 tsp&lt;/li&gt;
&lt;li&gt;Garlic powder — 1 tsp (or 2 cloves garlic)&lt;/li&gt;
&lt;li&gt;Lettuce leaves&lt;/li&gt;
&lt;li&gt;Avocado&lt;/li&gt;
&lt;li&gt;For the dressing:&lt;/li&gt;
&lt;li&gt;Olive oil — 3 tbsp&lt;/li&gt;
&lt;li&gt;Lemon juice — 3 tbsp&lt;/li&gt;
&lt;li&gt;Brown sugar — 1 tsp&lt;/li&gt;
&lt;li&gt;Coarsely ground hot paprika — 1 tsp&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Pour a little olive or sunflower oil into a pan, add the chicken fillet, alongside add the red and yellow peppers cut lengthwise and the onion cut into strips. Add a pinch of salt, a teaspoon of sweet ground paprika, a teaspoon of cumin, a teaspoon of garlic powder or a couple cloves of pressed garlic. Sauté everything.&lt;/p&gt;</description></item></channel></rss>