<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Potato on Cozy Recipes Box</title><link>https://cozyrecipesbox.com/en/tags/potato/</link><description>Recent content in Potato on Cozy Recipes Box</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Wed, 12 Jan 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://cozyrecipesbox.com/en/tags/potato/index.xml" rel="self" type="application/rss+xml"/><item><title>Gözleme with Potato</title><link>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the dough:&lt;/li&gt;
&lt;li&gt;Kefir (must be warm) — 1 cup&lt;/li&gt;
&lt;li&gt;Egg — 1&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Baking soda — about 1/3 tsp&lt;/li&gt;
&lt;li&gt;Flour&lt;/li&gt;
&lt;li&gt;For the filling:&lt;/li&gt;
&lt;li&gt;Potato&lt;/li&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;Butter — to taste&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;li&gt;All-purpose seasoning&lt;/li&gt;
&lt;li&gt;Vegetable oil for frying&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Making the dough. Pour kefir into a bowl, add egg, salt and stir. Add flour in small portions, stirring constantly. When the dough reaches about the consistency of sour cream, add baking soda. Continue adding flour and kneading until the dough stops sticking to your hands and the cutting board. Cover with a bowl and let rest for 30–40 minutes.&lt;/p&gt;</description></item><item><title>Potato and Sausage Rolls</title><link>https://cozyrecipesbox.com/en/posts/potato-sausage-rolls/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/potato-sausage-rolls/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Filling:&lt;/li&gt;
&lt;li&gt;potato&lt;/li&gt;
&lt;li&gt;sausages — 4&lt;/li&gt;
&lt;li&gt;onion — 1&lt;/li&gt;
&lt;li&gt;parsley&lt;/li&gt;
&lt;li&gt;tomato paste — 1 tbsp&lt;/li&gt;
&lt;li&gt;salt&lt;/li&gt;
&lt;li&gt;pepper&lt;/li&gt;
&lt;li&gt;olive or sunflower oil&lt;/li&gt;
&lt;li&gt;Dough:&lt;/li&gt;
&lt;li&gt;milk — 1 cup&lt;/li&gt;
&lt;li&gt;yogurt — 1/2 cup&lt;/li&gt;
&lt;li&gt;oil — 1/2 cup&lt;/li&gt;
&lt;li&gt;dry yeast — 1 small packet&lt;/li&gt;
&lt;li&gt;salt — 1 tsp&lt;/li&gt;
&lt;li&gt;egg — 1 (yolk for brushing)&lt;/li&gt;
&lt;li&gt;sugar — 1 tsp&lt;/li&gt;
&lt;li&gt;flour&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Knead a classic yeast dough, place in a warm spot to rise. Boil the potato, mash it, add sautéed onion with tomato paste, season with pepper and salt, remove from heat. Add chopped parsley. Dice the sausages, lightly fry them and stir into the potato filling.&lt;/p&gt;</description></item></channel></rss>