<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Flatbread on Cozy Recipes Box</title><link>https://cozyrecipesbox.com/en/tags/flatbread/</link><description>Recent content in Flatbread on Cozy Recipes Box</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Wed, 12 Jan 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://cozyrecipesbox.com/en/tags/flatbread/index.xml" rel="self" type="application/rss+xml"/><item><title>Gözleme with Potato</title><link>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the dough:&lt;/li&gt;
&lt;li&gt;Kefir (must be warm) — 1 cup&lt;/li&gt;
&lt;li&gt;Egg — 1&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Baking soda — about 1/3 tsp&lt;/li&gt;
&lt;li&gt;Flour&lt;/li&gt;
&lt;li&gt;For the filling:&lt;/li&gt;
&lt;li&gt;Potato&lt;/li&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;Butter — to taste&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;li&gt;All-purpose seasoning&lt;/li&gt;
&lt;li&gt;Vegetable oil for frying&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Making the dough. Pour kefir into a bowl, add egg, salt and stir. Add flour in small portions, stirring constantly. When the dough reaches about the consistency of sour cream, add baking soda. Continue adding flour and kneading until the dough stops sticking to your hands and the cutting board. Cover with a bowl and let rest for 30–40 minutes.&lt;/p&gt;</description></item></channel></rss>