<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cottage-Cheese on Cozy Recipes Box</title><link>https://cozyrecipesbox.com/en/tags/cottage-cheese/</link><description>Recent content in Cottage-Cheese on Cozy Recipes Box</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Fri, 14 Apr 2023 00:00:00 +0000</lastBuildDate><atom:link href="https://cozyrecipesbox.com/en/tags/cottage-cheese/index.xml" rel="self" type="application/rss+xml"/><item><title>Kerdya Bread</title><link>https://cozyrecipesbox.com/en/posts/kerdya-bread/</link><pubDate>Fri, 14 Apr 2023 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/kerdya-bread/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Dough:&lt;/li&gt;
&lt;li&gt;Warm water — 1 L&lt;/li&gt;
&lt;li&gt;Salt — 0.5 tsp&lt;/li&gt;
&lt;li&gt;Yeast — 50 g&lt;/li&gt;
&lt;li&gt;Vegetable oil — 2 tbsp&lt;/li&gt;
&lt;li&gt;Flour&lt;/li&gt;
&lt;li&gt;Filling:&lt;/li&gt;
&lt;li&gt;Cottage cheese — 1 kg&lt;/li&gt;
&lt;li&gt;Feta — 300 g&lt;/li&gt;
&lt;li&gt;Salt — 0.5 tsp&lt;/li&gt;
&lt;li&gt;Eggs — 3&lt;/li&gt;
&lt;li&gt;Pouring mixture:&lt;/li&gt;
&lt;li&gt;Sour cream — 2 cartons&lt;/li&gt;
&lt;li&gt;Kefir — 1 cup&lt;/li&gt;
&lt;li&gt;Eggs — 3&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;The dough should be soft, don&amp;rsquo;t overwork it with flour. Cover with plastic wrap and place in a warm spot to proof.&lt;/p&gt;</description></item><item><title>Cottage Cheese Casserole</title><link>https://cozyrecipesbox.com/en/posts/cottage-cheese-casserole/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cottage-cheese-casserole/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Cottage cheese — 1 kg&lt;/li&gt;
&lt;li&gt;Butter (melted) — 150 g&lt;/li&gt;
&lt;li&gt;Sugar — 300 g&lt;/li&gt;
&lt;li&gt;Egg yolks — 6&lt;/li&gt;
&lt;li&gt;Raisins — 100 g&lt;/li&gt;
&lt;li&gt;Vanillin — 1 packet&lt;/li&gt;
&lt;li&gt;Baking powder — 1 packet&lt;/li&gt;
&lt;li&gt;Flour — 1 cup&lt;/li&gt;
&lt;li&gt;Egg whites — 6&lt;/li&gt;
&lt;li&gt;Sour cream — 300 g&lt;/li&gt;
&lt;li&gt;Egg yolk — 1 (for brushing)&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Mash the cottage cheese well, add melted butter, sugar, yolks, raisins, vanillin, baking powder and flour. Mix everything well with a mixer.&lt;/p&gt;</description></item><item><title>Cottage Cheese Cheesecake</title><link>https://cozyrecipesbox.com/en/posts/cottage-cheese-cheesecake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cottage-cheese-cheesecake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the base (option A):&lt;/li&gt;
&lt;li&gt;Eggs — 3–4&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;Flour — 1 cup&lt;/li&gt;
&lt;li&gt;Baking powder&lt;/li&gt;
&lt;li&gt;For the base (option B):&lt;/li&gt;
&lt;li&gt;Store-bought puff pastry (yeast)&lt;/li&gt;
&lt;li&gt;For the custard cream:&lt;/li&gt;
&lt;li&gt;Egg yolks — 4&lt;/li&gt;
&lt;li&gt;Milk — 1 cup&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;Gelatin — 30–40 g (4 tsp + 10 tbsp water)&lt;/li&gt;
&lt;li&gt;Heavy cream — 400 ml&lt;/li&gt;
&lt;li&gt;Cottage cheese — 400–500 g&lt;/li&gt;
&lt;li&gt;Fruit — optional&lt;/li&gt;
&lt;li&gt;Vanilla sugar — optional&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Option A — bake a standard sponge cake using your favorite recipe (3–4 eggs, 1 cup sugar, 1 cup flour, baking powder).&lt;/p&gt;</description></item><item><title>Cottage Cheese Donuts</title><link>https://cozyrecipesbox.com/en/posts/cottage-cheese-donuts/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cottage-cheese-donuts/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Dough:&lt;/li&gt;
&lt;li&gt;Cottage cheese — 1 carton (200–250 g)&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Sugar — 0.5 cup&lt;/li&gt;
&lt;li&gt;Flour — 2 cups&lt;/li&gt;
&lt;li&gt;Baking soda — 1/3 tsp&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Sunflower oil for frying — 1–2 cups&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Mix everything thoroughly and form into balls, keeping in mind that they will nearly double in size when fried.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Deep-fry the balls in hot vegetable oil until golden all over, then transfer to a paper towel to drain off the excess oil.&lt;/p&gt;</description></item></channel></rss>