<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cake on Cozy Recipes Box</title><link>https://cozyrecipesbox.com/en/tags/cake/</link><description>Recent content in Cake on Cozy Recipes Box</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Sun, 27 Nov 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://cozyrecipesbox.com/en/tags/cake/index.xml" rel="self" type="application/rss+xml"/><item><title>Cocoa Cake in the Oven</title><link>https://cozyrecipesbox.com/en/posts/cocoa-cake/</link><pubDate>Sun, 27 Nov 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cocoa-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Butter — 100 g&lt;/li&gt;
&lt;li&gt;Milk — 100 ml&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Cocoa powder (without heaping) — 4 tbsp&lt;/li&gt;
&lt;li&gt;Sugar — 150 g&lt;/li&gt;
&lt;li&gt;Wheat flour — 160 g&lt;/li&gt;
&lt;li&gt;Baking powder — 1.5 tsp&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;How to make a cocoa cake in the oven? There&amp;rsquo;s no need to take the ingredients out of the fridge in advance. It&amp;rsquo;s best to sift the flour with baking powder to aerate it. Prepare a baking pan.&lt;/p&gt;</description></item><item><title>Carrot Cake</title><link>https://cozyrecipesbox.com/en/posts/carrot-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/carrot-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Raw carrots — 250 g (about 3 small carrots)&lt;/li&gt;
&lt;li&gt;Wheat flour — 260 g&lt;/li&gt;
&lt;li&gt;Sugar — 200 g&lt;/li&gt;
&lt;li&gt;Vanilla sugar (or vanillin) — to taste&lt;/li&gt;
&lt;li&gt;Eggs — 4 (if very large, then 3)&lt;/li&gt;
&lt;li&gt;Odorless vegetable oil — 180–200 ml&lt;/li&gt;
&lt;li&gt;Baking powder — 1 tbsp&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Grate the carrots on the finest grater. Do not squeeze out any juice that forms.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Crack the eggs into a bowl, add sugar and vanilla sugar. Beat with a mixer on high speed for 5 minutes. Time it and beat for at least 5 minutes. This is important.&lt;/p&gt;</description></item><item><title>Honey Cake</title><link>https://cozyrecipesbox.com/en/posts/honey-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/honey-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the dough:&lt;/li&gt;
&lt;li&gt;Butter — 100 g&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Baking soda — 1 tsp&lt;/li&gt;
&lt;li&gt;Honey — 1 tbsp&lt;/li&gt;
&lt;li&gt;Flour — 3 cups&lt;/li&gt;
&lt;li&gt;For the cream:&lt;/li&gt;
&lt;li&gt;Sour cream — 600 g&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;For custard cream (alternative):&lt;/li&gt;
&lt;li&gt;Milk — 1 cup&lt;/li&gt;
&lt;li&gt;Flour — 2 tbsp&lt;/li&gt;
&lt;li&gt;Sugar — 2 tbsp (can be less)&lt;/li&gt;
&lt;li&gt;Vanilla — optional&lt;/li&gt;
&lt;li&gt;Butter — 100 g&lt;/li&gt;
&lt;li&gt;Condensed milk (caramelized or regular) — 200 g&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Melt butter with sugar, bring to a boil and add in strict order: baking soda, honey and eggs, then all the flour. Knead the dough over low heat and cook for 1–2 minutes, essentially scalding it.&lt;/p&gt;</description></item><item><title>Sour Cream Cake</title><link>https://cozyrecipesbox.com/en/posts/sour-cream-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/sour-cream-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Eggs — 4&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;Clarified butter — 1/2 pack&lt;/li&gt;
&lt;li&gt;Sour cream — 1 cup&lt;/li&gt;
&lt;li&gt;Flour — 1 cup&lt;/li&gt;
&lt;li&gt;Vanillin&lt;/li&gt;
&lt;li&gt;Baking powder — 1 packet&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Beat the eggs with sugar, add melted butter, beat with sour cream, add flour, vanillin and baking powder. Mix everything with a mixer.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Grease a pan with butter and pour in the mixture. Bake over medium heat until done. Decorate with sour cream frosting.&lt;/p&gt;</description></item><item><title>Zebra Cake</title><link>https://cozyrecipesbox.com/en/posts/zebra-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/zebra-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the batter:&lt;/li&gt;
&lt;li&gt;Flour — 2 cups (270 g)&lt;/li&gt;
&lt;li&gt;Sugar — 240–260 g&lt;/li&gt;
&lt;li&gt;Sour cream — 200 g&lt;/li&gt;
&lt;li&gt;Eggs — 4&lt;/li&gt;
&lt;li&gt;Butter — 50 g&lt;/li&gt;
&lt;li&gt;Cocoa powder — 2 tbsp&lt;/li&gt;
&lt;li&gt;Baking soda — 1/2 tsp&lt;/li&gt;
&lt;li&gt;Vinegar — for activating baking soda&lt;/li&gt;
&lt;li&gt;For the glaze:&lt;/li&gt;
&lt;li&gt;Sour cream — 2 tbsp&lt;/li&gt;
&lt;li&gt;Butter — 50 g&lt;/li&gt;
&lt;li&gt;Sugar — 3 tbsp&lt;/li&gt;
&lt;li&gt;Cocoa — 2 tbsp&lt;/li&gt;
&lt;li&gt;Nuts&lt;/li&gt;
&lt;li&gt;For the cream:&lt;/li&gt;
&lt;li&gt;Heavy sour cream — 250 ml&lt;/li&gt;
&lt;li&gt;Sugar — 1/2 cup&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Beat the eggs with sugar until stiff peaks. Add sour cream and melted butter cooled to room temperature to the beaten eggs. Mix well.&lt;/p&gt;</description></item></channel></rss>