https://cozyrecipesbox.com/en/tags/baking/Recent content in Baking on Cozy Recipes BoxHugoen-USWed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/pirozhki/Wed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/pirozhki/<h2 id="ingredients">Ingredients</h2> <ul> <li>Flour — 600 g</li> <li>Dry yeast — 1.5 tsp</li> <li>Milk or water — 300 ml</li> <li>Butter — 30 g</li> <li>Sugar — 1 tbsp</li> <li>Salt — 1 tbsp</li> <li>Egg — 1 (+ yolk for brushing)</li> <li>Filling — any</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Dissolve yeast in warm milk, add the remaining ingredients, knead the dough and place in a warm spot to rise.</p> </li> <li> <p>Divide into small balls and form pies, using any filling. Place the pies on a greased baking sheet, brush the tops with egg yolk and bake over medium heat until done. After baking, brush the pies with butter.</p>https://cozyrecipesbox.com/en/posts/potato-sausage-rolls/Wed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/potato-sausage-rolls/<h2 id="ingredients">Ingredients</h2> <ul> <li>Filling:</li> <li>potato</li> <li>sausages — 4</li> <li>onion — 1</li> <li>parsley</li> <li>tomato paste — 1 tbsp</li> <li>salt</li> <li>pepper</li> <li>olive or sunflower oil</li> <li>Dough:</li> <li>milk — 1 cup</li> <li>yogurt — 1/2 cup</li> <li>oil — 1/2 cup</li> <li>dry yeast — 1 small packet</li> <li>salt — 1 tsp</li> <li>egg — 1 (yolk for brushing)</li> <li>sugar — 1 tsp</li> <li>flour</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Knead a classic yeast dough, place in a warm spot to rise. Boil the potato, mash it, add sautéed onion with tomato paste, season with pepper and salt, remove from heat. Add chopped parsley. Dice the sausages, lightly fry them and stir into the potato filling.</p>https://cozyrecipesbox.com/en/posts/sausages-in-dough/Wed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/sausages-in-dough/<h2 id="ingredients">Ingredients</h2> <ul> <li>For the dough:</li> <li>Fresh yeast — 15 g (or dry — 5 g)</li> <li>Flour — 500 g</li> <li>Salt — 10 g</li> <li>Sugar — 40 g</li> <li>Milk — 250 g</li> <li>Butter — 60 g</li> <li>Eggs — 2</li> <li>For the filling:</li> <li>Sausages</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Active cooking time 15 minutes + baking time. Knead yeast dough from the listed ingredients and let it rise.</p> </li> <li> <p>Roll out the dough, cut into strips and wrap around the sausages. Place on a baking sheet, brush with yolk and bake until golden brown.</p>