Very Tasty Salad

Pour a little olive or sunflower oil into a pan, add the chicken fillet, alongside add the red and yellow peppers cut lengthwise and the onion cut into strips. Add a pinch of salt, a teaspoon of sweet ground paprika, a teaspoon of cumin, a teaspoon of garlic powder or a couple cloves of pressed garlic. Sauté everything.

Take a bowl, wash the lettuce leaves well, chop and add to the salad bowl. Then add the vegetables to the lettuce, slice the chicken fillet and add to the salad, slice the avocado into wedges and add to the salad.

Make the dressing: three tablespoons of olive oil, three tablespoons of lemon juice, a teaspoon of brown sugar, a teaspoon of coarsely ground hot paprika and a pinch of salt — mix well and dress the salad.