Baking
Sausage Rolls
Juicy sausages in yeast dough
Time
1 hr 30 min
Servings
10 pieces
Difficulty
Medium
step by step
Preparation
- 1
Active cooking time 15 minutes + baking time. Knead yeast dough from the listed ingredients and let it rise.
- 2
Roll out the dough, cut into strips and wrap around the sausages. Place on a baking sheet, brush with yolk and bake until golden brown.