Potato and Sausage Rolls

Preparation

1. 1

   Knead a classic yeast dough, place in a warm spot to rise.

2. 2

   Boil the potato, mash it, add sautéed onion with tomato paste, season with pepper and salt, remove from heat. Add chopped parsley.

3. 3

   Dice the sausages, lightly fry them and stir into the potato filling.

4. 4

   Once the dough has risen, divide into 2 parts. Roll out a large thin sheet, spread the mashed potato filling and roll into a tight log, cut into finger-thick pieces.

5. 5

   Mix yolk and yogurt. If you don't have real yogurt, you can substitute with sour cream or kefir.

6. 6

   Place on a greased baking sheet, brush with yolk (optionally sprinkle with sesame seeds) and bake at 175°C.