Potato and Sausage Rolls

Knead a classic yeast dough, place in a warm spot to rise. Boil the potato, mash it, add sautéed onion with tomato paste, season with pepper and salt, remove from heat. Add chopped parsley. Dice the sausages, lightly fry them and stir into the potato filling.

Once the dough has risen, divide into 2 parts. Roll out a large thin sheet, spread the mashed potato filling and roll into a tight log, cut into finger-thick pieces. Place on a greased baking sheet, brush with yolk (optionally sprinkle with sesame seeds) and bake at 175°C. If you don’t have real yogurt, you can substitute with sour cream or kefir. I used kefir.