Baking
Pies
Homemade pies with any filling
Time
2 hr
Servings
16 pies
Difficulty
Medium
step by step
Method
Dissolve yeast in warm milk, add the remaining ingredients, knead the dough and place in a warm spot to rise.
Divide into small balls and form pies, using any filling. Place the pies on a greased baking sheet, brush the tops with egg yolk and bake over medium heat until done. After baking, brush the pies with butter.