Madeleine Cookies

Preparation

1. 1

   Beat the eggs with sugar — thoroughly and with heart.

2. 2

   Add milk, securing the result with a mixer.

3. 3

   Gradually sift the flour and baking powder into the mixture, beat with a mixer on medium speed until completely smooth.

4. 4

   Pour in the melted but no longer very hot butter — and mix again.

5. 5

   Distribute the batter into molds (it's convenient to use two teaspoons for this).

6. 6

   Send the future madeleines into the oven preheated to 200°C for about 20 minutes — or more precisely, until done, which is best judged by eye.