<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recipes on Cozy Recipes Box</title><link>https://cozyrecipesbox.com/en/posts/</link><description>Recent content in Recipes on Cozy Recipes Box</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Fri, 14 Apr 2023 00:00:00 +0000</lastBuildDate><atom:link href="https://cozyrecipesbox.com/en/posts/index.xml" rel="self" type="application/rss+xml"/><item><title>Kerdya Bread</title><link>https://cozyrecipesbox.com/en/posts/kerdya-bread/</link><pubDate>Fri, 14 Apr 2023 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/kerdya-bread/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Dough:&lt;/li&gt;
&lt;li&gt;Warm water — 1 L&lt;/li&gt;
&lt;li&gt;Salt — 0.5 tsp&lt;/li&gt;
&lt;li&gt;Yeast — 50 g&lt;/li&gt;
&lt;li&gt;Vegetable oil — 2 tbsp&lt;/li&gt;
&lt;li&gt;Flour&lt;/li&gt;
&lt;li&gt;Filling:&lt;/li&gt;
&lt;li&gt;Cottage cheese — 1 kg&lt;/li&gt;
&lt;li&gt;Feta — 300 g&lt;/li&gt;
&lt;li&gt;Salt — 0.5 tsp&lt;/li&gt;
&lt;li&gt;Eggs — 3&lt;/li&gt;
&lt;li&gt;Pouring mixture:&lt;/li&gt;
&lt;li&gt;Sour cream — 2 cartons&lt;/li&gt;
&lt;li&gt;Kefir — 1 cup&lt;/li&gt;
&lt;li&gt;Eggs — 3&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;The dough should be soft, don&amp;rsquo;t overwork it with flour. Cover with plastic wrap and place in a warm spot to proof.&lt;/p&gt;</description></item><item><title>Marinated Chicken Drumsticks</title><link>https://cozyrecipesbox.com/en/posts/marinated-chicken-drumsticks/</link><pubDate>Wed, 12 Apr 2023 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/marinated-chicken-drumsticks/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Chicken drumsticks — 8&lt;/li&gt;
&lt;li&gt;Garlic — 3 cloves (1 cut into slices to insert into the chicken, 2 pressed for the marinade)&lt;/li&gt;
&lt;li&gt;Spices - salt, pepper, turmeric, chicken seasoning, a little hot pepper and paprika&lt;/li&gt;
&lt;li&gt;Tomato paste — 2 tbsp without heaping&lt;/li&gt;
&lt;li&gt;Soy sauce — 1 tbsp&lt;/li&gt;
&lt;li&gt;Butter — 30 g (melted)&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Make small cuts in the drumsticks and insert the garlic slices. In a bowl, mix the pressed garlic, spices, tomato paste, soy sauce and melted butter into a marinade. Coat the drumsticks with it, toss, and let them marinate for 20–30 minutes.&lt;/p&gt;</description></item><item><title>Tasty Chicken Drumsticks</title><link>https://cozyrecipesbox.com/en/posts/tasty-chicken-drumsticks/</link><pubDate>Wed, 12 Apr 2023 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/tasty-chicken-drumsticks/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Chicken drumsticks — 1 kg&lt;/li&gt;
&lt;li&gt;For the sauce:&lt;/li&gt;
&lt;li&gt;Soy sauce — 6 tbsp&lt;/li&gt;
&lt;li&gt;Ketchup — 4 tbsp&lt;/li&gt;
&lt;li&gt;Honey — 2 tbsp&lt;/li&gt;
&lt;li&gt;Mustard — 2 tsp&lt;/li&gt;
&lt;li&gt;Garlic (crushed) — 4 cloves&lt;/li&gt;
&lt;li&gt;Salt, pepper — to taste&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Combine the soy sauce, ketchup, honey, mustard and crushed garlic, and season with salt and pepper to taste — this is the sauce.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Lightly sear the drumsticks and pour the sauce over them.&lt;/p&gt;</description></item><item><title>Chicken Noodle Soup</title><link>https://cozyrecipesbox.com/en/posts/chicken-noodle-soup/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/chicken-noodle-soup/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the broth:&lt;/li&gt;
&lt;li&gt;Chicken breast — 1&lt;/li&gt;
&lt;li&gt;Water — 6 cups&lt;/li&gt;
&lt;li&gt;Salt — 1 tsp&lt;/li&gt;
&lt;li&gt;For the sauce:&lt;/li&gt;
&lt;li&gt;Butter — 2 tbsp&lt;/li&gt;
&lt;li&gt;Flour — 1 tbsp&lt;/li&gt;
&lt;li&gt;Tomato paste — 1 tsp&lt;/li&gt;
&lt;li&gt;Hot milk — 2 cups&lt;/li&gt;
&lt;li&gt;Dried mint — 1 tsp&lt;/li&gt;
&lt;li&gt;Red pepper — 1/2 tsp&lt;/li&gt;
&lt;li&gt;For the noodles:&lt;/li&gt;
&lt;li&gt;Fine noodles (vermicelli) — 1 cup&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Rinse the chicken breast and place it in a pot.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Cover with water, add salt and cook until done.&lt;/p&gt;</description></item><item><title>Ezogelin Soup</title><link>https://cozyrecipesbox.com/en/posts/ezogelin-soup/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/ezogelin-soup/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Vegetable oil — 1 tbsp&lt;/li&gt;
&lt;li&gt;Butter — 1 tbsp&lt;/li&gt;
&lt;li&gt;Onion — 1&lt;/li&gt;
&lt;li&gt;Garlic — 2 cloves&lt;/li&gt;
&lt;li&gt;Red lentils — 1 cup&lt;/li&gt;
&lt;li&gt;Bulgur — 1 coffee cup (4 tbsp)&lt;/li&gt;
&lt;li&gt;Rice — half a coffee cup (2 tbsp)&lt;/li&gt;
&lt;li&gt;Hot water — 6 cups + 2.5 cups&lt;/li&gt;
&lt;li&gt;For the sauce:&lt;/li&gt;
&lt;li&gt;Vegetable oil — 2 tbsp&lt;/li&gt;
&lt;li&gt;Flour — 1 tbsp&lt;/li&gt;
&lt;li&gt;Tomato paste — 2 tbsp&lt;/li&gt;
&lt;li&gt;Hot water — 2 cups&lt;/li&gt;
&lt;li&gt;Dried mint — 1 tsp&lt;/li&gt;
&lt;li&gt;Ground red pepper — 1 tsp&lt;/li&gt;
&lt;li&gt;Black pepper — 1 tsp&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Put butter and 1 tbsp vegetable oil in a pot and heat.&lt;/p&gt;</description></item><item><title>Cocoa Cake in the Oven</title><link>https://cozyrecipesbox.com/en/posts/cocoa-cake/</link><pubDate>Sun, 27 Nov 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cocoa-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Butter — 100 g&lt;/li&gt;
&lt;li&gt;Milk — 100 ml&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Cocoa powder (without heaping) — 4 tbsp&lt;/li&gt;
&lt;li&gt;Sugar — 150 g&lt;/li&gt;
&lt;li&gt;Wheat flour — 160 g&lt;/li&gt;
&lt;li&gt;Baking powder — 1.5 tsp&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;How to make a cocoa cake in the oven? There&amp;rsquo;s no need to take the ingredients out of the fridge in advance. It&amp;rsquo;s best to sift the flour with baking powder to aerate it. Prepare a baking pan.&lt;/p&gt;</description></item><item><title>Wings in Soy-Honey Sauce</title><link>https://cozyrecipesbox.com/en/posts/honey-soy-wings/</link><pubDate>Thu, 10 Nov 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/honey-soy-wings/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Chicken wings — 600 g&lt;/li&gt;
&lt;li&gt;Soy sauce — 100 ml&lt;/li&gt;
&lt;li&gt;Honey — 2.5 tbsp&lt;/li&gt;
&lt;li&gt;Garlic — 3 cloves&lt;/li&gt;
&lt;li&gt;Red pepper&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Mix the soy sauce, honey and pressed garlic. Coat the wings with part of the marinade and let them marinate for at least 30 minutes; set the rest aside.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Preheat the oven to 180°C. Place the wings on parchment paper and bake for 20 minutes.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Add red pepper to the remaining marinade.&lt;/p&gt;</description></item><item><title>Apple Pie</title><link>https://cozyrecipesbox.com/en/posts/apple-pie/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/apple-pie/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Apples — 4&lt;/li&gt;
&lt;li&gt;Sugar — 1 tsp and 150 g&lt;/li&gt;
&lt;li&gt;Vegetable oil — 2 tsp and 3 tbsp&lt;/li&gt;
&lt;li&gt;Flour — 160 g&lt;/li&gt;
&lt;li&gt;Sour cream — 120 g&lt;/li&gt;
&lt;li&gt;Egg — 1&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Peel the apples (4 pieces) and cut into slices about 3–4 cm. Add 1 tsp sugar and 2 tsp vegetable oil, stir and place on a dry hot pan. Quickly sauté until light browning, transfer to a plate, sprinkle with cinnamon and let cool.&lt;/p&gt;</description></item><item><title>Apple Pie #2</title><link>https://cozyrecipesbox.com/en/posts/apple-pie-2/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/apple-pie-2/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Flour — 150 g for the pie, 1/2 cup for the streusel&lt;/li&gt;
&lt;li&gt;Baking powder — 1 packet&lt;/li&gt;
&lt;li&gt;Egg — 1&lt;/li&gt;
&lt;li&gt;Sugar — 140 g for the pie, 2 tbsp for the streusel&lt;/li&gt;
&lt;li&gt;Sour cream — 120 g&lt;/li&gt;
&lt;li&gt;Vegetable oil — 3 tbsp&lt;/li&gt;
&lt;li&gt;Apple — 1 large&lt;/li&gt;
&lt;li&gt;Orange zest&lt;/li&gt;
&lt;li&gt;Butter or margarine — 50 g&lt;/li&gt;
&lt;li&gt;Cocoa — 2 tbsp&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Put 150 g flour in a bowl, add a packet of baking powder. In another bowl, beat 1 egg with 140 g sugar until the mixture falls in a heavy ribbon. Add 120 g sour cream, a pinch of salt for flavor balance and 3 tbsp vegetable oil, stir with a spoon and add to the flour mixture, stir, add 1 large apple grated on a large grater and orange zest — if the apple is very juicy, lightly squeeze the gratings. Stir the batter again and transfer to a 20–22 cm springform pan lined with parchment paper. Immediately place in an oven preheated to 190°C for about 35 minutes. The top of the cake can be sprinkled with streusel before baking or with powdered sugar after.&lt;/p&gt;</description></item><item><title>Avocado and Shrimp Salad</title><link>https://cozyrecipesbox.com/en/posts/avocado-shrimp-salad/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/avocado-shrimp-salad/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Avocado&lt;/li&gt;
&lt;li&gt;Lime or lemon juice&lt;/li&gt;
&lt;li&gt;Peeled shrimp&lt;/li&gt;
&lt;li&gt;For the sauce:&lt;/li&gt;
&lt;li&gt;Olive oil — 2–3 tbsp&lt;/li&gt;
&lt;li&gt;Garlic — 2 cloves&lt;/li&gt;
&lt;li&gt;Salt — to taste&lt;/li&gt;
&lt;li&gt;Black pepper — to taste&lt;/li&gt;
&lt;li&gt;Lettuce leaves&lt;/li&gt;
&lt;li&gt;Dill&lt;/li&gt;
&lt;li&gt;Cherry tomatoes — for decoration&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Dice the avocado, drizzle with lime or lemon juice. Boil the peeled shrimp according to the instructions.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Make the sauce for the shrimp: two to three tablespoons of olive oil, press two garlic cloves, add salt and black pepper to taste, mix everything and toss the shrimp in it. Let the shrimp marinate.&lt;/p&gt;</description></item><item><title>Carrot Cake</title><link>https://cozyrecipesbox.com/en/posts/carrot-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/carrot-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Raw carrots — 250 g (about 3 small carrots)&lt;/li&gt;
&lt;li&gt;Wheat flour — 260 g&lt;/li&gt;
&lt;li&gt;Sugar — 200 g&lt;/li&gt;
&lt;li&gt;Vanilla sugar (or vanillin) — to taste&lt;/li&gt;
&lt;li&gt;Eggs — 4 (if very large, then 3)&lt;/li&gt;
&lt;li&gt;Odorless vegetable oil — 180–200 ml&lt;/li&gt;
&lt;li&gt;Baking powder — 1 tbsp&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Grate the carrots on the finest grater. Do not squeeze out any juice that forms.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Crack the eggs into a bowl, add sugar and vanilla sugar. Beat with a mixer on high speed for 5 minutes. Time it and beat for at least 5 minutes. This is important.&lt;/p&gt;</description></item><item><title>Cottage Cheese Casserole</title><link>https://cozyrecipesbox.com/en/posts/cottage-cheese-casserole/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cottage-cheese-casserole/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Cottage cheese — 1 kg&lt;/li&gt;
&lt;li&gt;Butter (melted) — 150 g&lt;/li&gt;
&lt;li&gt;Sugar — 300 g&lt;/li&gt;
&lt;li&gt;Egg yolks — 6&lt;/li&gt;
&lt;li&gt;Raisins — 100 g&lt;/li&gt;
&lt;li&gt;Vanillin — 1 packet&lt;/li&gt;
&lt;li&gt;Baking powder — 1 packet&lt;/li&gt;
&lt;li&gt;Flour — 1 cup&lt;/li&gt;
&lt;li&gt;Egg whites — 6&lt;/li&gt;
&lt;li&gt;Sour cream — 300 g&lt;/li&gt;
&lt;li&gt;Egg yolk — 1 (for brushing)&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Mash the cottage cheese well, add melted butter, sugar, yolks, raisins, vanillin, baking powder and flour. Mix everything well with a mixer.&lt;/p&gt;</description></item><item><title>Cottage Cheese Cheesecake</title><link>https://cozyrecipesbox.com/en/posts/cottage-cheese-cheesecake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cottage-cheese-cheesecake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the base (option A):&lt;/li&gt;
&lt;li&gt;Eggs — 3–4&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;Flour — 1 cup&lt;/li&gt;
&lt;li&gt;Baking powder&lt;/li&gt;
&lt;li&gt;For the base (option B):&lt;/li&gt;
&lt;li&gt;Store-bought puff pastry (yeast)&lt;/li&gt;
&lt;li&gt;For the custard cream:&lt;/li&gt;
&lt;li&gt;Egg yolks — 4&lt;/li&gt;
&lt;li&gt;Milk — 1 cup&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;Gelatin — 30–40 g (4 tsp + 10 tbsp water)&lt;/li&gt;
&lt;li&gt;Heavy cream — 400 ml&lt;/li&gt;
&lt;li&gt;Cottage cheese — 400–500 g&lt;/li&gt;
&lt;li&gt;Fruit — optional&lt;/li&gt;
&lt;li&gt;Vanilla sugar — optional&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Option A — bake a standard sponge cake using your favorite recipe (3–4 eggs, 1 cup sugar, 1 cup flour, baking powder).&lt;/p&gt;</description></item><item><title>Cottage Cheese Donuts</title><link>https://cozyrecipesbox.com/en/posts/cottage-cheese-donuts/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cottage-cheese-donuts/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Dough:&lt;/li&gt;
&lt;li&gt;Cottage cheese — 1 carton (200–250 g)&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Sugar — 0.5 cup&lt;/li&gt;
&lt;li&gt;Flour — 2 cups&lt;/li&gt;
&lt;li&gt;Baking soda — 1/3 tsp&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Sunflower oil for frying — 1–2 cups&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Mix everything thoroughly and form into balls, keeping in mind that they will nearly double in size when fried.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Deep-fry the balls in hot vegetable oil until golden all over, then transfer to a paper towel to drain off the excess oil.&lt;/p&gt;</description></item><item><title>Crab Stick and Mushroom Salad</title><link>https://cozyrecipesbox.com/en/posts/crab-mushroom-salad/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/crab-mushroom-salad/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Crab sticks — 200 g&lt;/li&gt;
&lt;li&gt;Champignon mushrooms — 300 g&lt;/li&gt;
&lt;li&gt;Onion — 2&lt;/li&gt;
&lt;li&gt;Boiled carrots — 2&lt;/li&gt;
&lt;li&gt;Dill — 1 bunch&lt;/li&gt;
&lt;li&gt;Olive oil — to taste&lt;/li&gt;
&lt;li&gt;Vegetable oil — for frying&lt;/li&gt;
&lt;li&gt;Salt — to taste&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Cut the onion into half-rings and sauté in vegetable oil.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Slice the mushrooms and fry until golden brown.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Cut the crab sticks into strips and fry in vegetable oil.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Combine the mushrooms, onion and crab sticks, add the boiled carrots grated on a large grater and finely chopped dill, mix everything, then dress with olive oil and mix again.&lt;/p&gt;</description></item><item><title>Cupcakes</title><link>https://cozyrecipesbox.com/en/posts/cupcakes/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cupcakes/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the batter:&lt;/li&gt;
&lt;li&gt;Butter (melted) — 100 g&lt;/li&gt;
&lt;li&gt;Sugar — 1/2 cup&lt;/li&gt;
&lt;li&gt;Vanilla — to taste&lt;/li&gt;
&lt;li&gt;Baking powder&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Flour — 1.5 cups&lt;/li&gt;
&lt;li&gt;Milk — 60 g&lt;/li&gt;
&lt;li&gt;For the cream:&lt;/li&gt;
&lt;li&gt;Cream 23% or higher&lt;/li&gt;
&lt;li&gt;Mascarpone&lt;/li&gt;
&lt;li&gt;Powdered sugar — 1 packet&lt;/li&gt;
&lt;li&gt;Cocoa, food coloring or banana — optional&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Beat all batter ingredients with a mixer. Grease the molds with butter, fill with the mixture and bake over medium heat until done.&lt;/p&gt;</description></item><item><title>Gözleme with Potato</title><link>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the dough:&lt;/li&gt;
&lt;li&gt;Kefir (must be warm) — 1 cup&lt;/li&gt;
&lt;li&gt;Egg — 1&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Baking soda — about 1/3 tsp&lt;/li&gt;
&lt;li&gt;Flour&lt;/li&gt;
&lt;li&gt;For the filling:&lt;/li&gt;
&lt;li&gt;Potato&lt;/li&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;Butter — to taste&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;li&gt;All-purpose seasoning&lt;/li&gt;
&lt;li&gt;Vegetable oil for frying&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Making the dough. Pour kefir into a bowl, add egg, salt and stir. Add flour in small portions, stirring constantly. When the dough reaches about the consistency of sour cream, add baking soda. Continue adding flour and kneading until the dough stops sticking to your hands and the cutting board. Cover with a bowl and let rest for 30–40 minutes.&lt;/p&gt;</description></item><item><title>Honey Cake</title><link>https://cozyrecipesbox.com/en/posts/honey-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/honey-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the dough:&lt;/li&gt;
&lt;li&gt;Butter — 100 g&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Baking soda — 1 tsp&lt;/li&gt;
&lt;li&gt;Honey — 1 tbsp&lt;/li&gt;
&lt;li&gt;Flour — 3 cups&lt;/li&gt;
&lt;li&gt;For the cream:&lt;/li&gt;
&lt;li&gt;Sour cream — 600 g&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;For custard cream (alternative):&lt;/li&gt;
&lt;li&gt;Milk — 1 cup&lt;/li&gt;
&lt;li&gt;Flour — 2 tbsp&lt;/li&gt;
&lt;li&gt;Sugar — 2 tbsp (can be less)&lt;/li&gt;
&lt;li&gt;Vanilla — optional&lt;/li&gt;
&lt;li&gt;Butter — 100 g&lt;/li&gt;
&lt;li&gt;Condensed milk (caramelized or regular) — 200 g&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Melt butter with sugar, bring to a boil and add in strict order: baking soda, honey and eggs, then all the flour. Knead the dough over low heat and cook for 1–2 minutes, essentially scalding it.&lt;/p&gt;</description></item><item><title>Jam Pie</title><link>https://cozyrecipesbox.com/en/posts/jam-pie/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/jam-pie/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Sugar — 1/2 cup&lt;/li&gt;
&lt;li&gt;Kefir — 1 cup&lt;/li&gt;
&lt;li&gt;Jam — 1 cup&lt;/li&gt;
&lt;li&gt;Flour — 2 cups&lt;/li&gt;
&lt;li&gt;Baking powder&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Beat all ingredients with a mixer. Grease a pan with butter, pour in the mixture and bake at medium temperature until done. Decorate the top with sour cream frosting or chocolate glaze.&lt;/li&gt;
&lt;/ol&gt;</description></item><item><title>Madeleine Cookies</title><link>https://cozyrecipesbox.com/en/posts/madeleines/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/madeleines/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Sugar — 190 g&lt;/li&gt;
&lt;li&gt;Eggs — 3&lt;/li&gt;
&lt;li&gt;Flour — 240 g&lt;/li&gt;
&lt;li&gt;Butter — 90 g&lt;/li&gt;
&lt;li&gt;Milk — 75 g&lt;/li&gt;
&lt;li&gt;Baking powder — 1 tsp&lt;/li&gt;
&lt;li&gt;Vanilla sugar&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Beat the eggs with sugar — thoroughly and with heart.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Add milk, securing the result with a mixer.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Gradually sift the flour and baking powder into the mixture, beat with a mixer on medium speed until completely smooth.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Pour in the melted but no longer very hot butter — and mix again.&lt;/p&gt;</description></item><item><title>Muffins</title><link>https://cozyrecipesbox.com/en/posts/muffins/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/muffins/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Sugar — 3/4 cup&lt;/li&gt;
&lt;li&gt;Vegetable oil — 1/2 cup&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Flour — 2 cups&lt;/li&gt;
&lt;li&gt;Milk — 3/4 cup&lt;/li&gt;
&lt;li&gt;Baking powder — 10 g&lt;/li&gt;
&lt;li&gt;Vanillin — to taste&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Mix all ingredients with a mixer.&lt;/li&gt;
&lt;li&gt;Grease 10–12 muffin cups and fill them 2/3 full with batter. The batter should be like pancake batter, slightly thicker than sour cream.&lt;/li&gt;
&lt;li&gt;Bake at 170–180°C for 20–25 minutes.&lt;/li&gt;
&lt;/ol&gt;</description></item><item><title>Pancakes</title><link>https://cozyrecipesbox.com/en/posts/pancakes/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/pancakes/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Flour — 1.5 cups&lt;/li&gt;
&lt;li&gt;Baking powder — 1 packet&lt;/li&gt;
&lt;li&gt;Sugar — 4 tbsp&lt;/li&gt;
&lt;li&gt;Egg — 1&lt;/li&gt;
&lt;li&gt;Milk — 1 cup (should be like pancake batter)&lt;/li&gt;
&lt;li&gt;Sunflower oil — 2 tbsp&lt;/li&gt;
&lt;li&gt;Vanillin — to taste&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Mix all dry ingredients, then add one egg, milk and sunflower oil, stir everything — the consistency should be like pancake batter. Heat a dry pan and lightly grease with butter, wait until the pan is well heated. Then pour our batter and wait until bubbles appear on the surface, then quickly flip — and so on with the rest.&lt;/li&gt;
&lt;/ol&gt;</description></item><item><title>Pies</title><link>https://cozyrecipesbox.com/en/posts/pirozhki/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/pirozhki/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Flour — 600 g&lt;/li&gt;
&lt;li&gt;Dry yeast — 1.5 tsp&lt;/li&gt;
&lt;li&gt;Milk or water — 300 ml&lt;/li&gt;
&lt;li&gt;Butter — 30 g&lt;/li&gt;
&lt;li&gt;Sugar — 1 tbsp&lt;/li&gt;
&lt;li&gt;Salt — 1 tbsp&lt;/li&gt;
&lt;li&gt;Egg — 1 (+ yolk for brushing)&lt;/li&gt;
&lt;li&gt;Filling — any&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Dissolve yeast in warm milk, add the remaining ingredients, knead the dough and place in a warm spot to rise.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Divide into small balls and form pies, using any filling. Place the pies on a greased baking sheet, brush the tops with egg yolk and bake over medium heat until done. After baking, brush the pies with butter.&lt;/p&gt;</description></item><item><title>Potato and Sausage Rolls</title><link>https://cozyrecipesbox.com/en/posts/potato-sausage-rolls/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/potato-sausage-rolls/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Filling:&lt;/li&gt;
&lt;li&gt;potato&lt;/li&gt;
&lt;li&gt;sausages — 4&lt;/li&gt;
&lt;li&gt;onion — 1&lt;/li&gt;
&lt;li&gt;parsley&lt;/li&gt;
&lt;li&gt;tomato paste — 1 tbsp&lt;/li&gt;
&lt;li&gt;salt&lt;/li&gt;
&lt;li&gt;pepper&lt;/li&gt;
&lt;li&gt;olive or sunflower oil&lt;/li&gt;
&lt;li&gt;Dough:&lt;/li&gt;
&lt;li&gt;milk — 1 cup&lt;/li&gt;
&lt;li&gt;yogurt — 1/2 cup&lt;/li&gt;
&lt;li&gt;oil — 1/2 cup&lt;/li&gt;
&lt;li&gt;dry yeast — 1 small packet&lt;/li&gt;
&lt;li&gt;salt — 1 tsp&lt;/li&gt;
&lt;li&gt;egg — 1 (yolk for brushing)&lt;/li&gt;
&lt;li&gt;sugar — 1 tsp&lt;/li&gt;
&lt;li&gt;flour&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Knead a classic yeast dough, place in a warm spot to rise. Boil the potato, mash it, add sautéed onion with tomato paste, season with pepper and salt, remove from heat. Add chopped parsley. Dice the sausages, lightly fry them and stir into the potato filling.&lt;/p&gt;</description></item><item><title>Sausage Rolls</title><link>https://cozyrecipesbox.com/en/posts/sausages-in-dough/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/sausages-in-dough/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the dough:&lt;/li&gt;
&lt;li&gt;Fresh yeast — 15 g (or dry — 5 g)&lt;/li&gt;
&lt;li&gt;Flour — 500 g&lt;/li&gt;
&lt;li&gt;Salt — 10 g&lt;/li&gt;
&lt;li&gt;Sugar — 40 g&lt;/li&gt;
&lt;li&gt;Milk — 250 g&lt;/li&gt;
&lt;li&gt;Butter — 60 g&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;For the filling:&lt;/li&gt;
&lt;li&gt;Sausages&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Active cooking time 15 minutes + baking time. Knead yeast dough from the listed ingredients and let it rise.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Roll out the dough, cut into strips and wrap around the sausages. Place on a baking sheet, brush with yolk and bake until golden brown.&lt;/p&gt;</description></item><item><title>Sour Cream Cake</title><link>https://cozyrecipesbox.com/en/posts/sour-cream-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/sour-cream-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Eggs — 4&lt;/li&gt;
&lt;li&gt;Sugar — 1 cup&lt;/li&gt;
&lt;li&gt;Clarified butter — 1/2 pack&lt;/li&gt;
&lt;li&gt;Sour cream — 1 cup&lt;/li&gt;
&lt;li&gt;Flour — 1 cup&lt;/li&gt;
&lt;li&gt;Vanillin&lt;/li&gt;
&lt;li&gt;Baking powder — 1 packet&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Beat the eggs with sugar, add melted butter, beat with sour cream, add flour, vanillin and baking powder. Mix everything with a mixer.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Grease a pan with butter and pour in the mixture. Bake over medium heat until done. Decorate with sour cream frosting.&lt;/p&gt;</description></item><item><title>Very Tasty Salad</title><link>https://cozyrecipesbox.com/en/posts/very-tasty-salad/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/very-tasty-salad/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Chicken fillet&lt;/li&gt;
&lt;li&gt;Red and yellow bell pepper&lt;/li&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Sweet ground paprika — 1 tsp&lt;/li&gt;
&lt;li&gt;Cumin — 1 tsp&lt;/li&gt;
&lt;li&gt;Garlic powder — 1 tsp (or 2 cloves garlic)&lt;/li&gt;
&lt;li&gt;Lettuce leaves&lt;/li&gt;
&lt;li&gt;Avocado&lt;/li&gt;
&lt;li&gt;For the dressing:&lt;/li&gt;
&lt;li&gt;Olive oil — 3 tbsp&lt;/li&gt;
&lt;li&gt;Lemon juice — 3 tbsp&lt;/li&gt;
&lt;li&gt;Brown sugar — 1 tsp&lt;/li&gt;
&lt;li&gt;Coarsely ground hot paprika — 1 tsp&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Pour a little olive or sunflower oil into a pan, add the chicken fillet, alongside add the red and yellow peppers cut lengthwise and the onion cut into strips. Add a pinch of salt, a teaspoon of sweet ground paprika, a teaspoon of cumin, a teaspoon of garlic powder or a couple cloves of pressed garlic. Sauté everything.&lt;/p&gt;</description></item><item><title>Zebra Cake</title><link>https://cozyrecipesbox.com/en/posts/zebra-cake/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/zebra-cake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the batter:&lt;/li&gt;
&lt;li&gt;Flour — 2 cups (270 g)&lt;/li&gt;
&lt;li&gt;Sugar — 240–260 g&lt;/li&gt;
&lt;li&gt;Sour cream — 200 g&lt;/li&gt;
&lt;li&gt;Eggs — 4&lt;/li&gt;
&lt;li&gt;Butter — 50 g&lt;/li&gt;
&lt;li&gt;Cocoa powder — 2 tbsp&lt;/li&gt;
&lt;li&gt;Baking soda — 1/2 tsp&lt;/li&gt;
&lt;li&gt;Vinegar — for activating baking soda&lt;/li&gt;
&lt;li&gt;For the glaze:&lt;/li&gt;
&lt;li&gt;Sour cream — 2 tbsp&lt;/li&gt;
&lt;li&gt;Butter — 50 g&lt;/li&gt;
&lt;li&gt;Sugar — 3 tbsp&lt;/li&gt;
&lt;li&gt;Cocoa — 2 tbsp&lt;/li&gt;
&lt;li&gt;Nuts&lt;/li&gt;
&lt;li&gt;For the cream:&lt;/li&gt;
&lt;li&gt;Heavy sour cream — 250 ml&lt;/li&gt;
&lt;li&gt;Sugar — 1/2 cup&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Beat the eggs with sugar until stiff peaks. Add sour cream and melted butter cooled to room temperature to the beaten eggs. Mix well.&lt;/p&gt;</description></item></channel></rss>