Cupcakes

Preparation

1. 1

   Beat all batter ingredients with a mixer. Grease the molds with butter, fill with the mixture and bake over medium heat until done.

2. 2

   Separately whip the cream and mascarpone, then gently combine, add powdered sugar and carefully beat until everything is mixed. Optionally add cocoa, food coloring or banana to the cream. Fill a piping bag and decorate the muffins. Mascarpone can be substituted with Philadelphia cream cheese.