Cupcakes

Beat all batter ingredients with a mixer. Grease the molds with butter, fill with the mixture and bake over medium heat until done.

Separately whip the cream and mascarpone, then gently combine, add powdered sugar and carefully beat until everything is mixed. Optionally add cocoa, food coloring or banana to the cream. Fill a piping bag and decorate the muffins. Mascarpone can be substituted with Philadelphia cream cheese.