Crab Stick and Mushroom Salad

Cut the onion into half-rings and sauté in vegetable oil.

Slice the mushrooms and fry until golden brown.

Cut the crab sticks into strips and fry in vegetable oil.

Combine the mushrooms, onion and crab sticks, add the boiled carrots grated on a large grater and finely chopped dill, mix everything, then dress with olive oil and mix again.

Decorate the top as you like. You can decorate with grated egg yolk, or leave it as is.