Crab Stick and Mushroom Salad

Preparation

1. 1

   Cut the onion into half-rings and sauté in vegetable oil.

2. 2

   Slice the mushrooms and fry until golden brown.

3. 3

   Cut the crab sticks into strips and fry in vegetable oil.

4. 4

   Combine the mushrooms, onion and crab sticks, add the boiled carrots grated on a large grater and finely chopped dill, mix everything, then dress with olive oil and mix again.

5. 5

   Decorate the top as you like. You can decorate with grated egg yolk, or leave it as is.