Name: Cottage Cheese Casserole
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: World
Ingredients: Cottage cheese — 1 kg; Butter (melted) — 150 g; Sugar — 300 g; Egg yolks — 6; Raisins — 100 g; Vanillin — 1 packet; Baking powder — 1 packet; Flour — 1 cup; Egg whites — 6; Sour cream — 300 g; Egg yolk — 1 (for brushing)

Mash the cottage cheese well, add melted butter, sugar, yolks, raisins, vanillin, baking powder and flour. Mix everything well with a mixer.

Fold in the beaten egg whites, mix. Transfer the mixture to a buttered pan.

Separately beat sour cream with one yolk and brush the top of the casserole. Bake at medium temperature.

Cottage Cheese Casserole

Method