Chicken Noodle Soup

Rinse the chicken breast and place it in a pot.

Cover with water, add salt and cook until done.

Once the chicken is cooked, remove it and cut into small pieces. Strain the broth.

Add the chopped chicken to the strained broth and bring to a boil.

In a separate pan, melt the butter.

Add flour and sauté, stirring, for 2–3 minutes.

Add tomato paste and sauté for another minute.

Gradually add hot milk, stirring constantly.

Add mint and red pepper, stir.

Add the finished sauce to the soup.

Add the noodles and cook for 10–15 minutes until the noodles are soft.

Serve hot. Enjoy!