Apple Pie

Peel the apples (4 pieces) and cut into slices about 3–4 cm. Add 1 tsp sugar and 2 tsp vegetable oil, stir and place on a dry hot pan. Quickly sauté until light browning, transfer to a plate, sprinkle with cinnamon and let cool.

Make the batter. Beat 1 egg with 150 g sugar until fluffy white foam, add 120 g sour cream or thick yogurt, a pinch of salt and 3 tbsp vegetable oil, stir. Mix 160 g flour with baking powder and add to the egg-sugar mixture. The batter should be like pancake batter. Now carefully fold in the apples by hand. Lightly grease the pan (about 20×20 cm) and dust with flour, pour in the batter, sprinkle streusel on top. Bake in an oven preheated to 170°C for about 35 minutes.

Streusel. Mix equal amounts (about a spoonful each) of sugar, flour and butter in small pieces, and rub with your fingers into crumbs.