Turkish Cuisine

Turkish cuisine is one of the most diverse in the world, a legacy of the Ottoman Empire. It blends influences from Central Asia, the Middle East, and the Mediterranean.

Classic Dishes

• Kebab — juicy meat on a spit or grill
• Manti — Turkish dumplings with yogurt
• Pide — Turkish pizza
• Dolma — stuffed vegetables
• Baklava — layered dessert with nuts and honey
• Lokum — Turkish delight

Turkish tea and coffee are an integral part of the culture of hospitality.