<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Other on Cozy Recipes Box</title><link>https://cozyrecipesbox.com/en/categories/other/</link><description>Recent content in Other on Cozy Recipes Box</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Wed, 12 Apr 2023 00:00:00 +0000</lastBuildDate><atom:link href="https://cozyrecipesbox.com/en/categories/other/index.xml" rel="self" type="application/rss+xml"/><item><title>Marinated Chicken Drumsticks</title><link>https://cozyrecipesbox.com/en/posts/marinated-chicken-drumsticks/</link><pubDate>Wed, 12 Apr 2023 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/marinated-chicken-drumsticks/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Chicken drumsticks — 8&lt;/li&gt;
&lt;li&gt;Garlic — 3 cloves (1 cut into slices to insert into the chicken, 2 pressed for the marinade)&lt;/li&gt;
&lt;li&gt;Spices - salt, pepper, turmeric, chicken seasoning, a little hot pepper and paprika&lt;/li&gt;
&lt;li&gt;Tomato paste — 2 tbsp without heaping&lt;/li&gt;
&lt;li&gt;Soy sauce — 1 tbsp&lt;/li&gt;
&lt;li&gt;Butter — 30 g (melted)&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Make small cuts in the drumsticks and insert the garlic slices. In a bowl, mix the pressed garlic, spices, tomato paste, soy sauce and melted butter into a marinade. Coat the drumsticks with it, toss, and let them marinate for 20–30 minutes.&lt;/p&gt;</description></item><item><title>Tasty Chicken Drumsticks</title><link>https://cozyrecipesbox.com/en/posts/tasty-chicken-drumsticks/</link><pubDate>Wed, 12 Apr 2023 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/tasty-chicken-drumsticks/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Chicken drumsticks — 1 kg&lt;/li&gt;
&lt;li&gt;For the sauce:&lt;/li&gt;
&lt;li&gt;Soy sauce — 6 tbsp&lt;/li&gt;
&lt;li&gt;Ketchup — 4 tbsp&lt;/li&gt;
&lt;li&gt;Honey — 2 tbsp&lt;/li&gt;
&lt;li&gt;Mustard — 2 tsp&lt;/li&gt;
&lt;li&gt;Garlic (crushed) — 4 cloves&lt;/li&gt;
&lt;li&gt;Salt, pepper — to taste&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Combine the soy sauce, ketchup, honey, mustard and crushed garlic, and season with salt and pepper to taste — this is the sauce.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Lightly sear the drumsticks and pour the sauce over them.&lt;/p&gt;</description></item><item><title>Wings in Soy-Honey Sauce</title><link>https://cozyrecipesbox.com/en/posts/honey-soy-wings/</link><pubDate>Thu, 10 Nov 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/honey-soy-wings/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Chicken wings — 600 g&lt;/li&gt;
&lt;li&gt;Soy sauce — 100 ml&lt;/li&gt;
&lt;li&gt;Honey — 2.5 tbsp&lt;/li&gt;
&lt;li&gt;Garlic — 3 cloves&lt;/li&gt;
&lt;li&gt;Red pepper&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Mix the soy sauce, honey and pressed garlic. Coat the wings with part of the marinade and let them marinate for at least 30 minutes; set the rest aside.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Preheat the oven to 180°C. Place the wings on parchment paper and bake for 20 minutes.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Add red pepper to the remaining marinade.&lt;/p&gt;</description></item><item><title>Cottage Cheese Donuts</title><link>https://cozyrecipesbox.com/en/posts/cottage-cheese-donuts/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/cottage-cheese-donuts/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Dough:&lt;/li&gt;
&lt;li&gt;Cottage cheese — 1 carton (200–250 g)&lt;/li&gt;
&lt;li&gt;Eggs — 2&lt;/li&gt;
&lt;li&gt;Sugar — 0.5 cup&lt;/li&gt;
&lt;li&gt;Flour — 2 cups&lt;/li&gt;
&lt;li&gt;Baking soda — 1/3 tsp&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Sunflower oil for frying — 1–2 cups&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Mix everything thoroughly and form into balls, keeping in mind that they will nearly double in size when fried.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Deep-fry the balls in hot vegetable oil until golden all over, then transfer to a paper towel to drain off the excess oil.&lt;/p&gt;</description></item><item><title>Gözleme with Potato</title><link>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/gozleme-with-potato/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For the dough:&lt;/li&gt;
&lt;li&gt;Kefir (must be warm) — 1 cup&lt;/li&gt;
&lt;li&gt;Egg — 1&lt;/li&gt;
&lt;li&gt;Salt — a pinch&lt;/li&gt;
&lt;li&gt;Baking soda — about 1/3 tsp&lt;/li&gt;
&lt;li&gt;Flour&lt;/li&gt;
&lt;li&gt;For the filling:&lt;/li&gt;
&lt;li&gt;Potato&lt;/li&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;Butter — to taste&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;li&gt;All-purpose seasoning&lt;/li&gt;
&lt;li&gt;Vegetable oil for frying&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Making the dough. Pour kefir into a bowl, add egg, salt and stir. Add flour in small portions, stirring constantly. When the dough reaches about the consistency of sour cream, add baking soda. Continue adding flour and kneading until the dough stops sticking to your hands and the cutting board. Cover with a bowl and let rest for 30–40 minutes.&lt;/p&gt;</description></item><item><title>Pancakes</title><link>https://cozyrecipesbox.com/en/posts/pancakes/</link><pubDate>Wed, 12 Jan 2022 00:00:00 +0000</pubDate><guid>https://cozyrecipesbox.com/en/posts/pancakes/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Flour — 1.5 cups&lt;/li&gt;
&lt;li&gt;Baking powder — 1 packet&lt;/li&gt;
&lt;li&gt;Sugar — 4 tbsp&lt;/li&gt;
&lt;li&gt;Egg — 1&lt;/li&gt;
&lt;li&gt;Milk — 1 cup (should be like pancake batter)&lt;/li&gt;
&lt;li&gt;Sunflower oil — 2 tbsp&lt;/li&gt;
&lt;li&gt;Vanillin — to taste&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Mix all dry ingredients, then add one egg, milk and sunflower oil, stir everything — the consistency should be like pancake batter. Heat a dry pan and lightly grease with butter, wait until the pan is well heated. Then pour our batter and wait until bubbles appear on the surface, then quickly flip — and so on with the rest.&lt;/li&gt;
&lt;/ol&gt;</description></item></channel></rss>