https://cozyrecipesbox.com/en/categories/desserts/Recent content in Desserts on Cozy Recipes BoxHugoen-USWed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/cottage-cheese-cheesecake/Wed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/cottage-cheese-cheesecake/<h2 id="ingredients">Ingredients</h2> <ul> <li>For the base (option A):</li> <li>Eggs — 3–4</li> <li>Sugar — 1 cup</li> <li>Flour — 1 cup</li> <li>Baking powder</li> <li>For the base (option B):</li> <li>Store-bought puff pastry (yeast)</li> <li>For the custard cream:</li> <li>Egg yolks — 4</li> <li>Milk — 1 cup</li> <li>Sugar — 1 cup</li> <li>Gelatin — 30–40 g (4 tsp + 10 tbsp water)</li> <li>Heavy cream — 400 ml</li> <li>Cottage cheese — 400–500 g</li> <li>Fruit — optional</li> <li>Vanilla sugar — optional</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Option A — bake a standard sponge cake using your favorite recipe (3–4 eggs, 1 cup sugar, 1 cup flour, baking powder).</p>https://cozyrecipesbox.com/en/posts/honey-cake/Wed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/honey-cake/<h2 id="ingredients">Ingredients</h2> <ul> <li>For the dough:</li> <li>Butter — 100 g</li> <li>Sugar — 1 cup</li> <li>Eggs — 2</li> <li>Baking soda — 1 tsp</li> <li>Honey — 1 tbsp</li> <li>Flour — 3 cups</li> <li>For the cream:</li> <li>Sour cream — 600 g</li> <li>Sugar — 1 cup</li> <li>For custard cream (alternative):</li> <li>Milk — 1 cup</li> <li>Flour — 2 tbsp</li> <li>Sugar — 2 tbsp (can be less)</li> <li>Vanilla — optional</li> <li>Butter — 100 g</li> <li>Condensed milk (caramelized or regular) — 200 g</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Melt butter with sugar, bring to a boil and add in strict order: baking soda, honey and eggs, then all the flour. Knead the dough over low heat and cook for 1–2 minutes, essentially scalding it.</p>https://cozyrecipesbox.com/en/posts/zebra-cake/Wed, 12 Jan 2022 00:00:00 +0000https://cozyrecipesbox.com/en/posts/zebra-cake/<h2 id="ingredients">Ingredients</h2> <ul> <li>For the batter:</li> <li>Flour — 2 cups (270 g)</li> <li>Sugar — 240–260 g</li> <li>Sour cream — 200 g</li> <li>Eggs — 4</li> <li>Butter — 50 g</li> <li>Cocoa powder — 2 tbsp</li> <li>Baking soda — 1/2 tsp</li> <li>Vinegar — for activating baking soda</li> <li>For the glaze:</li> <li>Sour cream — 2 tbsp</li> <li>Butter — 50 g</li> <li>Sugar — 3 tbsp</li> <li>Cocoa — 2 tbsp</li> <li>Nuts</li> <li>For the cream:</li> <li>Heavy sour cream — 250 ml</li> <li>Sugar — 1/2 cup</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Beat the eggs with sugar until stiff peaks. Add sour cream and melted butter cooled to room temperature to the beaten eggs. Mix well.</p>